John mclemore mac and cheese recipe
Remove meat and wrap in foil. A Taste of Gypsy Restaurant Group.
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Recipes: July 4 Barbecue
Best Healthy Dining in Phoenix. Drizzle with honey and BBQ sauce to taste. Sprinkle brown sugar on top. Wrap the top of the pan in aluminum foil and smoke for an additional 90 minutes. Remove foil and stir.
John McLemore's Independence Day cookout
Remove excess juice and drizzle more BBQ sauce on top. Smoke for 30 minutes to caramelize the BBQ sauce. Stir and enjoy! Ingredients Dry Rub: Brown sugar Honey Butter or margarine.
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BBQ Sauce: Preheat smoker to F. Remove the rib membrane using a butter knife or a paper towel. Season ribs well. Smoke ribs for 2 hours. In a separate mixing bowl, combine one cup of the sharp cheddar and Gouda cheese and all of the Parmesan cheese, cooked pasta and the cream sauce. Stir gently, then spoon the mixture into a 11 x 9.
Sprinkle the top with the remaining cup of shredded cheddar and Gouda cheese. When the smoker is preheated, load the chip holder with apple wood. Place the baking pan on the center rack, seal the door and cook for one hour.
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Four Cheese Smoked Mac 'n' Cheese
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